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Care & Catering.
Real Caribbean flavours, right at your table - with extra help for the people who make care happen.
Whether you’re organising meals for a parent, a neighbour, or a whole lunch club, we make things simple. Add yourself as a contact, get weekly reminders, and choose dishes in a couple of clicks - or leave it to Chef’s Choice.
Setting up for someone else.
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Phone‑first option: Not a fan of forms? Call 01384 910656 and our team will set it up with you in about 5 minutes.
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Consent & payments: Orders are placed under the customer’s account with your contact added for support. One payment method covers the plan; you can change or cancel before [cut‑off day/time] each week.
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Safeguarding & welfare: If no one answers the door, our driver will try your secondary contact. If we still can’t complete delivery, we’ll follow the safe‑place instructions on the account and update you.
Reheating & storage
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Chilled on arrival for maximum freshness.
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Fridge: keep at ≤5°C and enjoy within [X] days (see label).
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Freezer: you may freeze on the day of delivery; defrost safely in the fridge before reheating.
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Reheat: microwave or oven until piping hot throughout; allow to stand and check temperature before serving.
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Do not refreeze meals once defrosted.
Tip for carers: Pop the week’s meals in the fridge with sticky‑note reminders (e.g., “Wed — Curry Goat”).
Community & care settings (bulk orders)
Who we serve: lunch clubs, church groups, sheltered housing, day centres, and residential care teams needing reliable Caribbean‑style meals.
Service options:
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Individual meal trays (labelled by name or diet) — easy to reheat and distribute.
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Hot buffet trays for events — jerk chicken, curry goat, rice & peas, steamed veg, plantain, patties, and more.
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Weekly set menus (chef’s selection) for predictable ordering and budgeting.
